Gelato

The Italian Bakery gelato is made in house and according to the long established traditional methods of productions. We excel in all the flavours and are specifically proud of our Hazelnut flavours where the nuts are roasted and pasted regularly for optimal flavours. We offer many dairy free options as well as Affogatos and cream sodas in season. We were the first to make gelato in the city, unveiling our house special Mango in 1998 and have not looked back ever since. Come and taste the Italian summer for a fraction of the cost of a trip.

Thank you for your patronage and Buon Appetito! - Alberto Pozzolo